4 cups branflakes
4 cups oats
1 cup soft light brown sugar
1/2 cup olive oil (you can use other oil but olive oil definitely gives the optimum flavour)
1 cup water
2 tbl maple extract
2 tbl vanilla extract
1 cup roughly chopped whole almonds
1 cup linseed
1 cup sunflower seeds
1 cup pumpkin seeds
- Combine mixtures 1 and 2 and any optional extras, mixing carefully so as not to crush the branflakes.
- Do not add things like dried fruit at this stage as it goes hard as rocks when cooked! Add at the end when the granola is cooked.
- Bake at 120'C for two hours on flat trays, stirring inbetween after one hour, until crisp.
- Serve with milk or yoghurt or just eat as is!